Iconic design andinimitable cooking
performance aside, the beauty of this cooker is that
it takes full advantage of off-peak electricity, storing it through
the night in specially designed heat bricks located deep inside the
cooker. The stored energy is then used to heat your AGA Cooker
throughout the day.
Like all AGA cookers, the 4-oven Electric AGA Cooker is made
of cast-iron. It's this iron that radiates the heat through its
ovens and hotplates, allowing it to always be instantly available
for use and preventing food from drying out, while retaining
goodness and enhancing natural flavors. The ambient heat it
provides keeps kitchens and even adjoining rooms deliciously
As well as the roasting, slow cook and baking ovens found
on the 3-oven
AGA Cooker, the 4-oven AGA Cooker also has a warming
oven. This additional feature is ideal for warming plates, resting
food or cooking delicate dishes such as meringues. It makes
delivering even the most complicated meal an absolute delight,
keeping food warm and succulent while you serve your other
Kitchen appliances such as toasters and electric kettles
are superfluous when you have a 4-oven electric AGA Cooker,
saving on space and energy costs.
The 4-oven electric AGA Cooker makes a stunning focal point
for any kitchen and you'll soon see how people are irresistibly
drawn to its gentle warmth. Choose the ideal AGA color to
complement your kitchen design from the AGA palette. All badge
options are available.
Extend the Versatility of Your AGA
For even more choice and versatility you can choose a Freestanding or Integrated Companions to complement your AGA cooker. This gives you the flexibility of an additional conventional oven, grill and fan oven, plus a choice of a gas or ceramic electric hob. The Integrated Companion will fit to the left side of your AGA range cooker while the Freestanding Module can be placed anywhere in your kitchen.
No gas service? No problem. The new electric AGA looks and
cooks like the gas AGA, but it's powered by a plug. How does it
work? Simple. An electrically powered warm air recirculation system
(patent pending) provides the heat which maintains the cooker's
operating temperature and provides perfect radiant heat cooking.
And installation is simpler than ever. No gas means no need for an
outside vent, freeing you to place your AGA anywhere in your
kitchen; an island, a pass-through, wherever you like.
Every AGA Cooker is made in exactly the same way it has
always been: molten iron is poured into molds to create cast-iron.
It's this iron that brings the AGA cooker's distinctive cooking
performance and while most other cookers are spray painted in
minutes, skilled AGA craftsman add multiple coats of vitreous
enamel - a process that takes three days to complete.
Slow cooking is rooted into the AGA philosophy; it allows
your food to gently cook without the risk of burning. So you can
throw a dish together first thing in the morning, ignore it for
hours on end and pull out a delicious meal by teatime.If you're in a rush, the high heat of the roasting oven is
ideal for a pizza, or a grilled steak can be prepared using the
boiling plate - even ready-meals can be cooked easily in an AGA
Roasting oven - roasts and grills
beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant
heat means food keeps its natural succulence and
Baking oven- heated to an ideal moderate
baking temperature - ideal for cakes, biscuits and
Slow Cook oven- Simmers perfectly by
constantly maintaining the oven at just the right temperature for
long, slow cooking. This develops flavors and will make even the
toughest cut of meat melt-in-the-mouth tender.
Warming oven- creates just the right
temperature for safely warming plates and serving dishes and for
keeping cooked food hot until ready to serve.
What to expect From a toasted sandwich to a perfectly risen
soufflé, an AGA Cooker excels at every
style of cooking. AGA cakes are fluffier, stir-frys wonderfully
fast, roasts more succulent and pizzas perfectly crisp. There's
nothing an AGA oven cannot do - and everything it does, it does
AGA ovens are easier to maintain
Choose an AGA Cooker and you'll notice that the time you spend
cleaning is greatly reduced. That's because the ovens and hotplates
of an AGA Cooker are virtually self-cleaning. It's simply because
they're always on - any spillages are carbonized, so all you have
to do is give it the occasional brush out.
No lingering food smells As you cook in your AGA ovens, food aromas are
drawn away and extracted via the flue. This means if you're cooking
something pungent like fish, the AGA Cooker will help keep smells
to a minimum.
For more details on how the AGA Cooker works, please watch our
Every AGA Cooker comes with a slow cook oven and a
roasting oven, a simmering plate and a boiling plate, each is
always ready at the optimum temperature for each type of cooking.
It's the cast-iron that makes this possible. It allows every AGA
Cooker to store heat and steadily radiate it through the ovens and
hotplates at a constant temperature. Radiating the heat from all
the oven surfaces simultaneously also ensures a kinder cooking
process, unlike the fierce direct heat of conventional cookers.
Finally the high level of insulation within the outer casting and
each hotplate lid ensures fuel is used wisely and
FOUR OVEN COOKER - ELECTRIC
33 1/2"H × 26 3/4"D × 58
A 5-year preventative
maintainence service is recommended.
220-240 Volt, 15 Amp circuit
Durable cast iron covered by
three coats of vitreous enamel in one of 12 colors.
Must be installed by a certified
AGA fitter. Please note that using anyone other than a certified
AGA fitter will void the product warranty.
Do not use the above
specifications for kitchen design or installation. Please consult
our design guide for detailed rough-in and specification