Chef Kurt von Kahle gives an overview of the Total Control and discusses the 10 Cooking Methods that make it so unique.
Chef Kurt von Kahle creates a fresh spaghetti sauce and roasts a pork shoulder on the AGA Total Control.
Chef Kurt von Kahle slow cooks ribs and bakes mouth watering pluot crumblers.
Chef Donna Dooher demonstrates the AGA Total Control at the Grange Showroom in Toronto, Canada