Chef Donna Dooher demonstrates the AGA Total Control at the Grange Showroom in Toronto, Canada.
Chef Kurt von Kahle gives an overview of the Total Control and discusses the 10 Cooking Methods that make it so unique.
Chef Kurt von Kahle discusses roasting versus baking and describes why the Total Control and AGA Cookers are called "Forgiving Ovens".
Chef Kurt von Kahle creates a fresh spaghetti sauce and roasts a pork shoulder on the AGA Total Control.
Chef Kurt von Kahle slow cooks ribs and bakes mouth watering pluot crumblers.
Chicken Coq Au Vin and Turkey
Chicken Sausage Stuffing and Gravy
Cranberry Sauce and Bread Pudding
Baking VS Convection and cleaning your rangetop
General Information and Baking VS Convection
True Convection and Cleaning the Rangetop